Bethany

Mac and cheese is an iconic comfort food loved by many. With its rich, cheesy goodness, it’s no wonder why it’s so popular, especially among … Read more

As I slice into the bright orange flesh of a perfectly ripe papaya, the sweet aroma fills my kitchen and instantly transports me to tropical … Read more

The other day I was making some baked sweet potatoes and began wondering if the skins are actually edible or not. I often just peel … Read more

Microwave popcorn is a convenient and tasty snack that many of us love to eat. However, if you’ve ever taken a bag of microwave popcorn … Read more

Do you love the taste of fresh bread but hate when it goes stale after just a couple days? I certainly do. There’s nothing better … Read more

At first glance, cheesecake seems like an indulgent dessert choice that is probably high in calories, fat, and sugar. It’s easy to assume this creamy, … Read more

Tofu is one of my go-to ingredients in the kitchen. It’s versatile, packed with protein, and easy to incorporate into a variety of dishes. However, … Read more

Cooking wine, specifically made for cooking and not drinking, is a common ingredient used to add depth of flavor and acidity to many savory dishes. … Read more

The other day I was digging in the back of my fridge and came across an ancient jar of salsa. It had been pushed to … Read more

Have you ever wanted to preserve fresh foods for long-term storage, but don’t want to invest in an expensive freeze dryer? Freeze drying is a … Read more